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Salted Caramel Apple Granola

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 350
A delicious homemade granola combining sweet caramel, cinnamon, and fresh apple pieces for a crunchy, flavorful treat.

Ingredients

Sauce

  • 1 cup maple syrup
  • 1/4 cup ghee
  • 1 tsp salt

Granola

  • 3.5 cups rolled oats
  • 2 tsp cinnamon
  • 1 medium apple (peeled and sliced)

Instructions 

  • Heat maple syrup and ghee in a saucepan over medium heat, whisk until melted.
  • Bring to a boil, then reduce heat and simmer for 20 minutes, whisking frequently.
  • Peel and slice apple into small pieces.
  • Mix oats, cinnamon, and apple in a bowl; whisk in salt off heat and pour caramel over mixture.
  • Spread on a baking sheet and bake at 325°F (160°C) for 30 minutes, then cool and crumble.

Notes

Store in an airtight container for up to 5 days or refrigerate for longer freshness.
Calories: 350kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Apple, caramel, Granola