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Salmon Pasta with Sun-Dried Tomatoes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make pasta dish featuring tender salmon, sun-dried tomatoes, and fresh spinach, perfect for a quick dinner.

Ingredients

Protein

  • 400 g skinless salmon fillet

Vegetables & Aromatics

  • 2 cloves garlic cloves
  • 1 tbsp olive oil
  • 2 units sun-dried tomatoes
  • 1 handful baby spinach

Fruits & Citrus

  • 1 lemon lemon

Carbohydrates

  • 400 g pasta (any type)

Dairy (Optional)

  • ½ cup parmesan cheese (optional)

Herbs & Spices

  • 1 tbsp Italian seasoning

Salt & Pepper

  • to taste salt and pepper

Instructions 

  • Cook the pasta according to package instructions.
  • Heat olive oil in a pan, sear the salmon seasoned with Italian seasoning, salt, and pepper. Crumble the cooked salmon.
  • Add garlic, sun-dried tomatoes, and spinach; cook until spinach is tender and garlic is fragrant.
  • Mix in lemon juice and parmesan cheese, then toss in drained pasta. Serve hot.

Notes

For a creamier texture, add a splash of cream or more parmesan.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Salmon