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Rustic Honeycrisp Apple Galette Recipe

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 slices
Calories 250
A charming and delicious dessert featuring flaky crust and sweet-tart Honeycrisp apples, perfect for showcasing seasonal flavors.

Ingredients

Dough

  • 1 ¼ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter (cold and cubed)
  • 3-4 tablespoons ice water

Filling

  • 3 Honeycrisp apples (peeled and thinly sliced)
  • 2 tablespoons granulated sugar
  • 1 tablespoon brown sugar (optional)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Egg wash

  • 1 egg egg (for egg wash)

Toppings & Garnish

  • Coarse sugar for sprinkling
  • Caramel sauce or powdered sugar (for garnish)

Instructions 

  • Prepare the dough by mixing flour, sugar, and salt. Cut in cold butter until crumbly, then add ice water until dough forms. Chill for 15 minutes.
  • Roll out the dough into a circle on a floured surface. Toss sliced apples with sugar, cinnamon, nutmeg, lemon juice, and vanilla.
  • Arrange apple slices in the center of the dough, leaving a border. Fold edges over the filling, pleating as needed.
  • Brush the crust with egg wash, sprinkle with coarse sugar, and bake at 375°F (190°C) for 40 minutes until golden.
  • Let cool slightly, then drizzle with caramel or dust with powdered sugar before serving.

Notes

Use cold butter for flaky crust and ensure apples are evenly sliced for uniform baking.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple