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Roasted Vegetables with Creamy Tahini-Yogurt Dressing

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A flavorful and nutritious roasted vegetable dish topped with a creamy tahini-yogurt dressing, perfect for a wholesome meal.

Ingredients

Vegetables

  • 400 g Chickpeas (1 can, drained and rinsed)
  • 1 large Onion (sliced into wedges)
  • 2 medium Sweet Potatoes (cubed)
  • 150 g Broccoli Florets
  • 150 g Cauliflower Florets
  • 2 tsp Paprika
  • 2 tsp Cumin
  • to taste Salt and Pepper
  • to taste Chili Flakes (as desired)
  • 2-3 tbsp Olive Oil (for roasting, plus 2 tbsp for the dressing)
  • 2 tbsp Tahini
  • 120 g Vegan or Greek Yogurt
  • 2 tbsp Lemon Juice
  • 1 clove Garlic (minced or grated)
  • 1 tsp Mustard
  • 1 tsp Agave or Honey (if not vegan)

Instructions 

  • Toss vegetables and chickpeas with olive oil, paprika, cumin, salt, pepper, and chili flakes. Roast at 400°F (200°C) for 30 minutes.
  • Meanwhile, prepare the dressing by whisking together tahini, yogurt, lemon juice, garlic, mustard, and sweetener. Add water to thin if needed.
  • Serve roasted vegetables topped with the creamy tahini-yogurt dressing.

Notes

Feel free to add fresh herbs or a squeeze of lemon for extra flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mediterranean
Keyword: Vegetables