Roasted Vegetable Bowls with Green Tahini
A vibrant and healthy bowl featuring roasted vegetables topped with a flavorful green tahini sauce.
Ingredients
Vegetables
- 2 cups broccoli florets
- 1 red bell pepper diced red bell pepper
- 1 zucchini sliced zucchini
- 1 carrot sliced carrot
- 2 tablespoons olive oil
- Salt and pepper to taste Salt and pepper
- 1/2 cup tahini
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 garlic clove minced garlic
- 1/4 cup fresh parsley
- Salt to taste Salt
Instructions
- Preheat oven to 400°F (200°C).
- Toss vegetables with olive oil, salt, and pepper; roast for 25-30 minutes.
- Mix tahini, water, lemon juice, garlic, and parsley to make sauce.
- Divide roasted vegetables into bowls and drizzle with tahini sauce.
Notes
Feel free to add your favorite grains or protein for a more filling meal.