Protein

• 4 pieces bone-in, skin-on chicken thighs
• 2 cups baby potatoes, halved
• 2 cups carrots, peeled and cut into chunks
• 1 piece red bell pepper, sliced
• 1 piece yellow onion, cut into wedges
• 1 head garlic, cloves peeled and left whole
• 2 tbsp olive oil
• 1 tsp dried rosemary (or 1 tbsp fresh, chopped)
• 1 tsp dried thyme
• 1 tsp paprika
• to taste Salt and black pepper
• ½ lemon juice of lemon (optional)