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Roasted Fig Salad

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A fresh and flavorful salad featuring sweet roasted figs, tangy gorgonzola, and a honey-balsamic vinaigrette.

Ingredients

Mixed Greens

  • 6 ounces mixed greens

Gorgonzola Dolce

  • 4 ounces gorgonzola dolce (cubed)

Honey

  • 2 teaspoons honey

Figs

  • 8 medium figs (halved)

Dijon Mustard

  • 1 teaspoon Dijon mustard

Balsamic Vinegar

  • 6 tablespoons balsamic vinegar

Extra Virgin Olive Oil

  • 1/2 cup extra virgin olive oil

Kosher Salt

  • 1/2 teaspoon kosher salt

Black Pepper

  • 1/2 teaspoon black pepper

Instructions 

  • Preheat oven to 400°F (200°C). Arrange figs on a baking sheet and roast for 15 minutes.
  • In a small bowl, whisk together honey, Dijon mustard, balsamic vinegar, olive oil, salt, and pepper to make the vinaigrette.
  • In a large bowl, combine mixed greens and roasted figs. Drizzle with the vinaigrette and toss gently.
  • Top the salad with crumbled gorgonzola and serve immediately.

Notes

For extra flavor, add a handful of toasted walnuts or pecans.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: Mediterranean
Keyword: Fig