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Roasted Chicken
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
45
minutes
minutes
Servings
4
servings
Calories
250
Enjoy a flavorful, crispy roasted chicken with simple ingredients and classic seasonings, perfect for a hearty meal.
Ingredients
Main
1
whole
chicken about 4-5 lbs
2
tbsp
olive oil or melted butter
1
tbsp
salt
1
tsp
black pepper
1
tbsp
garlic powder
1
tbsp
paprika
1
tsp
dried thyme
1
lemon
halved lemon
4-5
cloves
garlic cloves smashed
Optional
Fresh herbs like rosemary or thyme
fresh herbs
(optional)
Instructions
Preheat oven to 425°F (220°C).
Rub the chicken with olive oil, salt, pepper, garlic powder, paprika, and thyme. Stuff lemon halves and smashed garlic cloves inside the cavity.
Place the chicken in a roasting pan and roast for about 90 minutes, until skin is crispy and juices run clear.
Let rest for 10 minutes before carving. Garnish with fresh herbs if desired.
Notes
Ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.
Calories:
250
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
chicken