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Raspberry Mango Smoothie

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 180
A refreshing and nutritious smoothie combining the tartness of raspberries with the sweetness of mango, perfect for a quick breakfast or snack.

Ingredients

Fruits

  • 1.5 cups frozen raspberries
  • 1.5 cups frozen mango chunks
  • 1 cup unsweetened almond milk (or preferred milk)
  • 0.5 cup plain Greek yogurt (or plant-based yogurt for vegan)
  • 1 tbsp honey or maple syrup (optional, to taste)
  • 1 tsp fresh lime juice (freshly squeezed)
  • 0.5 tsp vanilla extract

Instructions 

  • Add all ingredients to a blender.
  • Blend until smooth and creamy.
  • Pour into glasses and serve immediately.

Notes

You can adjust sweetness by adding more honey or maple syrup as desired.
Calories: 180kcal
Cost: $8
Course: Breakfast, Snack
Cuisine: fusion
Keyword: Fruits, Smoothie