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Quinoa & Roasted Vegetable Bowl with Tahini Dressing

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
A vibrant and nutritious bowl combining roasted vegetables, fluffy quinoa, and creamy tahini dressing for a wholesome meal.

Ingredients

Grains

  • 1 cup quinoa

Vegetables

  • 1 cup bell peppers (diced)
  • 1 cup zucchini (diced)
  • 1/2 cup red onion (diced)
  • 1 cup cherry tomatoes (halved)

Dressing

  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • to taste Salt and pepper

Instructions 

  • Preheat oven to 400°F (200°C). Toss vegetables with olive oil, salt, and pepper; roast for 20-25 minutes.
  • Rinse quinoa and cook in 2 cups water for about 15 minutes until fluffy.
  • Whisk tahini, lemon juice, salt, and water to make the dressing.
  • Assemble bowls with quinoa, roasted vegetables, and drizzle with tahini dressing.

Notes

You can add fresh herbs or a squeeze of extra lemon for more flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Healthy
Keyword: Quinoa