Go Back
Print

Quinoa Bowl With Shrimp

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A vibrant and healthy quinoa bowl topped with flavorful shrimp and fresh vegetables, perfect for a quick and nutritious meal.

Ingredients

Grains

  • 1 cup quinoa

Protein

  • 12-15 large shrimp, peeled and deveined

Fats & Oils

  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp smoked paprika

Vegetables

  • 1 cup cherry tomatoes, halved
  • 1 diced avocado
  • 1/4 cup red onion, thinly sliced

Herbs & Garnishes

  • to taste Fresh cilantro for garnish

Dressing

  • 2 tbsp olive oil (for dressing)
  • 1 lemon juice of 1 lemon
  • 1 tsp honey
  • 1/2 tsp Dijon mustard
  • to taste Salt and pepper (to taste, for dressing)

Instructions 

  • Rinse quinoa, cook in boiling water for 15 minutes, then fluff and set aside.
  • Toss shrimp with olive oil, garlic, smoked paprika, salt, and pepper.
  • Cook shrimp in a skillet for 2 minutes per side until pink.
  • Whisk dressing ingredients until emulsified.
  • Assemble bowls with quinoa, shrimp, vegetables, cilantro, and drizzle with dressing.

Notes

Use fresh ingredients for best flavor and nutrition.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: international
Keyword: Healthy, Quinoa, Shrimp