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Quick Grilled Shrimp Tacos

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Enjoy these flavorful and easy-to-make shrimp tacos, perfect for a quick weeknight dinner or a casual gathering.

Ingredients

Protein

  • 1 lb large shrimp, peeled and deveined

Oil & Spices

  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 0.5 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon cumin
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Tortillas & Toppings

  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage
  • 0.5 cup diced tomatoes
  • 0.25 cup red onion, finely chopped
  • 0.25 cup fresh cilantro, chopped
  • 0.25 cup sour cream
  • 1 tablespoon lime juice

Instructions 

  • Pat shrimp dry and toss with oil and spices.
  • Preheat grill; cook shrimp 2-3 minutes per side until pink and charred.
  • Warm tortillas on a pan or flame until soft and toasted.
  • Mix sour cream with lime juice for a tangy sauce.
  • Assemble tacos with shrimp, cabbage, tomatoes, onion, cilantro, and drizzle with lime crema.

Notes

Serve immediately for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Shrimp