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Pumpkin Waffles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Delight in these warm, spiced pumpkin waffles perfect for a cozy breakfast or brunch.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1 3/4 cups milk
  • 1 cup pumpkin puree
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract

Additional Toppings

  • Maple syrup
  • Whipped cream
  • Toasted pecans
  • Cinnamon butter
  • Powdered sugar

Instructions 

  • Preheat the waffle iron and lightly grease if needed.
  • Mix dry ingredients in a bowl; whisk wet ingredients separately.
  • Combine wet and dry, then let batter rest for 5 minutes.
  • Scoop batter into waffle iron and cook until golden and crisp.
  • Serve warm with toppings like syrup, whipped cream, or pecans.

Notes

For extra crispness, keep waffles in a warm oven briefly after cooking.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Pumpkin