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Pumpkin Spice Latte Cake

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 slices
Calories 420
A deliciously spiced cake inspired by the popular fall beverage, perfect for pumpkin lovers.

Ingredients

Baking ingredients

  • 2 1/4 cups all purpose flour (spooned and leveled)
  • 1 tbsp pumpkin pie spice
  • 1.5 tsp baking powder
  • 0.25 tsp baking soda
  • 0.5 tsp salt
  • 10 tbsp unsalted butter (softened)
  • 1.5 cups granulated white sugar
  • 2 eggs eggs (at room temperature)
  • 1 tsp vanilla extract
  • 0.5 cup buttermilk (at room temperature)
  • 1 cup canned pumpkin puree (at room temperature)
  • 0.33 cup espresso or strong coffee
  • 0.33 cup whole milk
  • 0.5 cup sweetened condensed milk
  • 0.25 tsp pumpkin pie spice
  • 1 tsp vanilla extract

Cream cheese frosting

  • 8 oz cream cheese (cold)
  • 2 cups powdered sugar
  • 1.5 tsp vanilla extract
  • 2 tsp instant espresso powder
  • 1.5 tsp pumpkin pie spice

Instructions 

  • Preheat oven to 350°F (175°C). Mix dry ingredients and wet ingredients separately, then combine and bake for 35 minutes.
  • Prepare cream cheese frosting by beating cream cheese, powdered sugar, vanilla, espresso powder, and pumpkin spice until smooth.
  • Allow cake to cool, then spread frosting evenly on top.

Notes

For best flavor, use fresh pumpkin puree and high-quality spices.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pumpkin