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Pumpkin Pie Overnight Oats

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
Enjoy a delicious and nutritious pumpkin-flavored breakfast with minimal prep. Perfect for a quick, satisfying start to your day.

Ingredients

Base

  • 0.5 cup rolled oats
  • 0.5 cup non-dairy milk or regular milk
  • 0.25 cup non-dairy yogurt or regular yogurt (optional)
  • 0.25 cup pumpkin puree (not pie filling)
  • 1 tbsp maple syrup
  • 0.5 tbsp chia seeds
  • 1 tsp vanilla extract
  • 0.5 tsp pumpkin spice
  • 0.25 tsp ground cinnamon (optional)
  • 0.125 tsp salt

Toppings

  • Chopped pecans
  • Whipped cream
  • Yogurt
  • Granola

Instructions 

  • Add oats, milk, yogurt (if using), pumpkin, maple syrup, chia seeds, vanilla, pumpkin spice, cinnamon (if using), and salt to a jar. Mix well and seal.
  • Refrigerate overnight or at least 4 hours.
  • Stir the oats before serving. Add a splash of milk if needed.
  • Top with chopped pecans, whipped cream, yogurt, and granola as desired. Serve and enjoy!

Notes

This recipe is perfect for a quick, healthy breakfast with seasonal flavor.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Pumpkin