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Pumpkin Pie

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 slices
Calories 320
A classic fall dessert featuring a smooth, spiced pumpkin filling in a flaky crust.

Ingredients

Pumpkin Filling

  • 1¾ cups pumpkin purée (pure pumpkin, not filling)
  • 1 cup heavy cream
  • ½ cup whole milk
  • 2 large eggs
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Pie Crust

  • 1 unbaked 9-inch pie crust (homemade or store-bought)

Instructions 

  • Press the pie crust into a 9-inch dish and refrigerate.
  • Whisk pumpkin, sugars, eggs, cream, milk, vanilla, salt, and spices until smooth.
  • Pour filling into crust and preheat oven to 350°F (175°C).
  • Bake for 55–60 minutes until set but slightly jiggly in the center.
  • Cool completely on a wire rack for at least two hours before serving.

Notes

Use fresh spices for the best flavor and allow the pie to cool thoroughly before slicing.
Calories: 320kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pumpkin