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Pumpkin Pecan Muffins with Cinnamon Sugar Crumble Topping

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 250
Delight in these moist pumpkin muffins topped with a sweet cinnamon sugar crumble, perfect for fall gatherings or a cozy treat.

Ingredients

Batter

  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup chopped pecans
  • ¼ teaspoon ground nutmeg
  • 1 ½ teaspoon cinnamon
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin (or homemade pumpkin puree)
  • ½ cup vegetable oil ((such as canola oil))

Crumble Topping

  • 2/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/3 cup butter (softened)
  • 1/3 cup flour

Optional Decoration

  • confectioners sugar to taste confectioners sugar ((for decoration, optional))

Instructions 

  • Preheat the oven to 350ºF and line muffin cups with paper liners.

Notes

Ensure not to overmix the batter for tender muffins.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Muffins, Pecan, Pumpkin