Go Back
Print

Pumpkin Pecan French Toast Bake

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A cozy and flavorful breakfast bake combining pumpkin, pecans, and warm spices, perfect for fall mornings.

Ingredients

Eggs and liquids

  • 3 pieces eggs
  • 0.5 cup almond milk
  • 2 tbsp vanilla collagen (Ancient Nutrition)

Sweeteners and spices

  • 0.25 cup coconut sugar
  • 0.25 cup pumpkin purée
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice

Toppings

  • 0.25 cup pecans
  • 4 slices sourdough bread

Instructions 

  • Preheat oven to 350°F (175°C).
  • Whisk eggs, then add almond milk, collagen, coconut sugar, pumpkin purée, cinnamon, and pumpkin pie spice.
  • Cut bread into cubes and add to the mixture. Refrigerate for 20-30 mins.
  • Transfer to a greased oven-safe pan, top with pecans, and bake for 25 minutes.
  • Serve topped with maple syrup.

Notes

For extra flavor, add a drizzle of maple syrup before serving.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Pumpkin