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Pumpkin Hand Pies

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 150
Delight in these homemade pumpkin hand pies, perfect for fall festivities and easy to enjoy on the go.

Ingredients

Pie Crusts

  • 1 package refrigerated pie crusts (two 2-count packages)
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 0.33 cup brown sugar (packed)
  • 2 tablespoons heavy cream
  • 1.5 teaspoons pumpkin pie spice (divided)
  • 0.25 teaspoon kosher salt
  • 1 egg egg
  • 1 teaspoon water
  • 2 tablespoons coarse sanding sugar (optional)
  • 0.5 teaspoon pumpkin pie spice

Instructions 

  • Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
  • Unroll pie crusts on a floured surface and cut out pumpkin shapes with a cookie cutter.
  • Mix pumpkin puree, brown sugar, heavy cream, 1 teaspoon pumpkin pie spice, salt, egg, and water to make filling.
  • Fill pumpkin shapes with filling, seal edges, and sprinkle with sanding sugar and remaining spice if desired.
  • Bake for 15 minutes until golden. Cool before serving.

Notes

Chill the assembled pies before baking for best results.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pumpkin