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Pumpkin Coffee Cake Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Delight in these soft, spiced pumpkin cookies with a sweet glaze, perfect for fall gatherings.

Ingredients

Dough

  • 6 tbsp unsalted butter, softened
  • 0.75 cup brown sugar, packed
  • 0.75 cup all purpose flour, spooned and leveled
  • 2.5 tsp pumpkin pie spice
  • pinch salt
  • 0.5 cup canned pumpkin puree (Libby's canned pumpkin works best)
  • 1.75 cups all purpose flour, spooned and leveled
  • 1 tbsp pumpkin pie spice
  • 0.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt

Filling & Glaze

  • 0.75 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 egg yolks at room temperature
  • 2 tsp vanilla extract
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2-4 tsp whole milk

Instructions 

  • Preheat oven to 350°F (175°C). Cream butter and sugar, then mix in pumpkin and egg yolks.
  • Combine dry ingredients and gradually add to wet mixture to form dough.
  • Shape dough into cookies, bake for 12 minutes, then cool.
  • Mix butter, sugar, vanilla, and powdered sugar to make glaze; add milk to desired consistency.
  • Spread glaze over cooled cookies and serve.

Notes

Chill dough if too sticky and store leftovers in an airtight container.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pumpkin