![['A close-up view of creamy pumpkin butter in a glass jar.', 'A richly colored pumpkin butter spread with a smooth texture on a wooden board.', 'Pumpkin butter with a glossy finish, displayed in a bowl with a spoon.', 'A side angle of thick pumpkin butter, highlighting its vibrant orange hue.']](https://cooksyra.com/wp-content/uploads/2026/07/pumpkin-butter_1_U1.webp)
Pumpkin Butter
A rich and creamy pumpkin butter perfect for spreading on toast or adding to desserts. Made with pumpkin puree and warm spices, it's a cozy treat for fall.
Ingredients
Pumpkin
- 9 ounces pumpkin puree (about 1 cup + 3 tbsp)
- ⅓ cup brown sugar (packed, light or dark)
- 2 teaspoons pumpkin spice (see notes)
- ¼ teaspoon salt
- 2 sticks unsalted butter (softened)
Instructions
- Combine pumpkin puree, brown sugar, pumpkin spice, and salt in a pan. Cook until thickened, about 4-5 minutes, stirring constantly.
- Transfer to a plate and cool for 15 minutes or in the fridge.
- Once cooled, transfer to a mixer with softened butter. Whip until light and fluffy, about 5-10 minutes.
- Transfer to a container or ramekin. Sprinkle with flaky salt if desired. Serve immediately or store.
Notes
Store leftovers in the refrigerator for up to 1 week or freeze for up to 3 months.