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Puerto Rican Flan de Queso (Cheese Flan)
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
8
slices
Calories
350
A rich and creamy cheese flan with caramelized sugar, perfect for dessert lovers seeking a taste of Puerto Rico.
Ingredients
Caramel
1
cup
sugar
Cream cheese
8
oz
cream cheese, softened
Milk
14
oz
sweetened condensed milk
12
oz
evaporated milk
5
large
eggs
(room temperature)
2
teaspoons
vanilla
Instructions
Preheat oven to 350°F (175°C). Prepare a water bath in a larger pan.
Cook sugar over medium-low heat until dark amber, then pour into the cake pan to caramelize.
Blend cream cheese, condensed milk, evaporated milk, eggs, and vanilla until smooth. Strain and pour over caramel.
Place the cake pan in the water bath and bake for 60 minutes until set.
Cool in water bath, refrigerate at least 2 hours, then invert onto a plate to serve.
Notes
Use high-quality cream cheese for best flavor and texture.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
Puerto Rican
Keyword:
Cheese, flan