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Protein-Packed Turkey Stuffed Peppers

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 350
A nutritious and colorful meal packed with lean turkey, quinoa, and vegetables, perfect for a healthy dinner.

Ingredients

Bell Peppers

  • 4 pieces bell peppers (tops cut off and seeds removed)
  • 1 lb ground turkey
  • 1 cup cooked quinoa
  • 1 cup diced tomatoes
  • 1 cup black beans (drained)
  • 1 cup corn
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste Salt and pepper
  • 1 cup shredded cheese (optional)

Instructions 

  • Preheat oven to 375°F (190°C). Cut tops off peppers and remove seeds.
  • Cook ground turkey over medium heat until browned.
  • Mix cooked quinoa, tomatoes, beans, corn, cumin, chili powder, salt, and pepper in a bowl.
  • Stuff peppers with turkey mixture, place in baking dish, and top with cheese if desired. Cover with foil.
  • Bake for 30 minutes, then remove foil and bake 10-15 minutes more.
  • Serve hot and enjoy!

Notes

Feel free to add more cheese or spices to suit your taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Healthy, stuffed peppers