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Protein-Packed Scrambled Eggs with Cottage Cheese

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 250
A quick and nutritious breakfast featuring fluffy scrambled eggs enriched with cottage cheese and fresh vegetables.

Ingredients

Eggs

  • 4 large large eggs

Dairy

  • ½ cup cottage cheese

Fats

  • 1 tablespoon olive oil or butter

Seasonings

  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Herbs and Vegetables

  • 1 tablespoon chopped fresh chives
  • ¼ cup diced bell peppers or spinach or tomatoes

Instructions 

  • Whisk eggs in a bowl; add salt and pepper.
  • Stir in cottage cheese and diced vegetables.
  • Heat oil or butter in a skillet over medium heat.
  • Pour mixture into skillet; cook, stirring gently until just set.
  • Remove from heat; garnish with chopped chives.

Notes

For extra flavor, add a sprinkle of your favorite herbs.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Cottage Cheese, Eggs, Healthy