Go Back
Print

Protein Donuts w/Maple Glaze

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 donuts
Calories 220
Delicious protein-packed donuts with a sweet maple glaze, perfect for a healthy treat.

Ingredients

Dough

  • 2 pieces eggs
  • 0.5 cup unsweetened almond milk
  • 0.5 cup plain Greek yogurt
  • 2 tbsp avocado oil
  • 0.5 cup coconut sugar
  • 1.5 tsp pure maple extract
  • 1.5 tsp baking powder
  • ¾ cup vanilla protein powder
  • 1.5 cup whole wheat pastry flour
  • 2 tsp unsweetened almond milk
  • 1.25 cup organic powdered sugar
  • 1.5 tsp pure maple extract
  • 1 tbsp pure maple syrup

Instructions 

  • Preheat oven to 350°F (175°C). Whisk eggs, almond milk, Greek yogurt, oil, coconut sugar, maple extract, baking powder, and protein powder until smooth.
  • Mix in the flour until just combined. Fill donut molds 3/4 full. Bake for 10-12 minutes until golden.
  • Cool donuts. Whisk powdered sugar, maple extract, and maple syrup for glaze. Dip donuts in glaze, then set on rack to harden.

Notes

Use a donut pan for best shape. Store in an airtight container.
Calories: 220kcal
Cost: $15
Course: Dessert
Keyword: Donuts, Maple, Protein