![['Close-up view of a freshly baked Praline Pecan French Toast Casserole topped with pecans.', 'Side angle of a warm French toast casserole, showcasing its rich, gooey texture and crunchy pecan topping.', 'Delicious Praline Pecan French Toast Casserole served in a dish, highlighting its golden brown crust and creamy filling.', 'Appetizing shot of a French toast casserole with a generous layer of praline pecan topping, ready to be served.']](https://cooksyra.com/wp-content/uploads/2026/07/praline-pecan-french-toast-casserole_1_U1.webp)
Praline Pecan French Toast Casserole
A decadent overnight casserole combining rich bread, custard, and praline pecan topping, perfect for brunch or special occasions.
Ingredients
Bread
- 1 large challah, brioche or french bread (1 inch cubes)
- 2 cups heavy cream
- 1 cup whole milk
- 8 large eggs
- 1/4 cup granulated sugar
- 1 Tbsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 tsp nutmeg
Praline pecan topping
- 1 cup butter (softened)
- 1 cup packed light brown sugar
- 2 Tbsp light corn syrup, maple syrup or honey
- 1 tsp ground cinnamon
- 1 cup roughly chopped pecans ((may use more, if desired))
Instructions
- Cube bread and dry out overnight or toast briefly under the broiler.
- Whisk together cream, milk, eggs, sugar, vanilla, cinnamon, salt, and nutmeg until smooth.
- Arrange bread in a greased dish, pour custard over, press gently, then refrigerate overnight.
- Mix butter, brown sugar, syrup, cinnamon, and pecans; crumble on top. Chill covered.
- Preheat oven to 350°F (175°C). Bake uncovered for 50-55 minutes until puffed and golden.
- Let stand 5 minutes, then serve with powdered sugar, maple syrup, or fresh fruit.
Notes
For best results, prepare the night before to allow flavors to meld.