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Juicy pineapple teriyaki chicken skewers with vibrant red and yellow vegetables.
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Pineapple Teriyaki Chicken Skewers

Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 4 servings
Calories 350
Enjoy these flavorful skewers featuring tender chicken, sweet pineapple, and vibrant vegetables, all glazed with savory teriyaki sauce.

Ingredients

Meat

  • 1 lb chicken breast
  • 0.5 cup teriyaki sauce
  • 1 cup pineapple chunks
  • 1 red bell pepper red bell pepper
  • 1 red onion red onion

Skewers

  • Optional sesame seeds, lime wedges, cilantro, toasted coconut (Optional toppings)

Instructions 

  • Marinate chicken in teriyaki sauce for at least 30 minutes, reserving some for basting.
  • Soak wooden skewers in water, then thread chicken, pineapple, bell pepper, and onion alternately.
  • Preheat grill to 375-400°F (190-200°C). Grill skewers 5-6 minutes per side, basting with reserved sauce.
  • Cook until chicken reaches an internal temperature of 165°F (74°C).
  • Serve skewers on a platter with optional toppings like sesame seeds and lime wedges.

Notes

For extra flavor, brush with additional teriyaki sauce during grilling.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken, skewers, Teriyaki