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pineapple salsa recipe

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 80
A fresh and vibrant pineapple salsa perfect for snacking or topping your favorite dishes.

Ingredients

Main

  • 2 cups Fresh pineapple (Ripe diced into ½-inch pieces)
  • ½ cup Red onion (Finely diced)
  • ¼ cup Fresh cilantro (Leaves only chopped)
  • 1 piece Jalapeño pepper (Seeded for mild heat diced)
  • 2 tbsp Lime juice (Fresh-squeezed)
  • ½ tsp Fine sea salt (Adjust to taste)
  • ½ cup Bell pepper (Adds crunch and color)
  • 2 tbsp Avocado (Diced, adds creaminess)
  • 1 tbsp Honey (Balances heat if using extra chilies)
  • 1 tbsp Fresh mint (For a refreshing, complex flavor)

Instructions 

  • Cut and dice the pineapple into small, even cubes.
  • Finely chop onion, jalapeño, and cilantro; squeeze lime juice over them.
  • Layer pineapple with lime juice, then fold in vegetables and seasonings.
  • Gently stir to combine without crushing the fruit.
  • Let the salsa rest for at least 30 minutes before serving.

Notes

For best flavor, prepare the salsa ahead and let it rest.
Calories: 80kcal
Cost: $10
Course: Appetizer
Cuisine: Mexican
Keyword: Pineapple