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Pesto Turkey Flatbread

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 3 flatbreads
Calories 350
A delicious flatbread topped with fresh basil pesto, roasted turkey, and colorful vegetables, perfect for a quick and flavorful meal.

Ingredients

Dough

  • 1 teaspoon dry instant yeast
  • 180 ml warm water
  • 250 g bread flour
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 1 tablespoon olive oil (notes 1)

Additional

  • Polenta or extra flour for dusting baking trays
  • Olive oil, extra for brushing bases
  • ⅔ cups fresh basil pesto
  • 1 cup shredded roasted turkey
  • ⅓ cup green capsicum (bell pepper) strips
  • ½ small red onion, finely sliced
  • 7 bocconcini balls sliced (or grated mozzarella)
  • Salt and pepper

Instructions 

  • Mix warm water and yeast; let sit 5 minutes.
  • Combine flour, sugar, salt; add yeast mixture and oil. Knead until smooth, then let rise 30-60 minutes.
  • Preheat oven to 230°C (450°F). Divide dough into 3, roll into flatbreads, and place on polenta-dusted trays.
  • Make dimples, brush with olive oil, spread pesto, then top with vegetables, turkey, and cheese. Season with salt and pepper.
  • Bake for 12-15 minutes until golden and crispy. Drizzle with remaining pesto before serving.

Notes

For extra flavor, brush the crust with garlic-infused olive oil before baking.
Calories: 350kcal
Cost: $12
Course: Main
Cuisine: international
Keyword: Flatbread, Pesto, turkey