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Pecan Waffles

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Delicious crispy waffles infused with toasted pecans and warm spices, perfect for a cozy breakfast treat.

Ingredients

Dry Waffle Mix

  • 2 cups All-Purpose Flour (240 grams)
  • 2 TBS Light Brown Sugar
  • 1 TBS Baking Powder
  • ¾ tsp Kosher Salt and Ground Cinnamon

Wet Waffle Mix

  • 2 Large Eggs (– separated)
  • ½ Cup Buttermilk
  • 4 TBS Vegetable Oil (substitute: clarified butter)
  • 1 tsp Pure Vanilla Extract
  • 1 Cup COLD Seltzer Water (substitute: club soda)
  • 1 Cup Pecans (toasted, chopped and divided)

Optional Toppings

  • to taste Pecan Butter and Maple Syrup (for serving)

Instructions 

  • Whisk dry ingredients: flour, sugar, baking powder, salt, and cinnamon in a large bowl.
  • Whisk wet ingredients: egg yolks, buttermilk, oil, and vanilla in a medium bowl.
  • Beat egg whites until stiff peaks form, then fold into wet mixture.
  • Gently stir in seltzer, then combine wet and dry ingredients, folding in half the pecans.
  • Pour batter onto preheated waffle iron, sprinkle remaining pecans, and cook until golden and crisp, about 6-9 minutes.

Notes

Store dry mix in an airtight container for up to 3 months for quick breakfast prep.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: pecans