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Pecan Pumpkin Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 150
Enjoy these soft, spiced cookies packed with pumpkin, chocolate chips, and pecans for a delightful treat.

Ingredients

Dried ingredients

  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar (packed)
  • 0.5 cup unsalted butter (softened)
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 egg room temperature egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 tablespoon milk
  • 1 cup chocolate chips
  • 1 cup chopped pecans

Instructions 

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • Cream sugars and butter, then add pumpkin, vanilla, and egg; mix well.
  • Mix dry ingredients and dissolve baking soda in milk; combine with wet ingredients.
  • Stir in chocolate chips and pecans; scoop onto baking sheets.
  • Bake for 12-15 minutes, then cool on racks. Enjoy!

Notes

For best results, do not overbake; cookies should be soft in the center.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pumpkin