![['Close-up view of creamy Pecan Pumpkin Butter in a jar.', 'Side view of a delicious pile of Pecan Pumpkin Butter on a wooden table.', 'A small dish filled with Pecan Pumpkin Butter, showcasing its rich texture.', 'Juicy Pecan Pumpkin Butter spread on a slice of bread.']](https://cooksyra.com/wp-content/uploads/2026/07/pecan-pumpkin-butter_1_U1.webp)
Pecan Pumpkin Butter
A rich and flavorful spread combining pumpkin, warm spices, and pecan flavoring, perfect for toast or desserts.
Ingredients
Canned Pumpkin
- 2 cans pumpkin puree (not pumpkin pie filling)
- 1.5 cups brown sugar
- 0.75 cup apple juice
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.25 tsp cloves
- 0.25 tsp nutmeg
- 0.125 tsp pecan flavoring
Instructions
- Combine pumpkin puree, brown sugar, and apple juice in a saucepan.
- Stir in cinnamon, ginger, cloves, nutmeg, and pecan flavoring.
- Cook over medium heat, stirring frequently, until thickened, about 20-30 minutes.
- Transfer to jars and let cool before storing.
Notes
Store in the refrigerator for up to 2 weeks.