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Pecan Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Fluffy pancakes loaded with crunchy pecans, perfect for a delightful breakfast treat.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Wet ingredients

  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup butter, melted and cooled
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup pecans, finely chopped

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients separately.
  • Combine wet and dry, fold in pecans, and let rest 10-15 mins.
  • Preheat skillet and pour batter in 1/4 cup portions.
  • Cook until bubbles form, flip, and cook until golden.
  • Serve warm with toppings.

Notes

For extra flavor, add a drizzle of honey or maple syrup.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: pecans