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Pecan French Toast Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Delight in this rich and crunchy pecan-studded French toast, perfect for a special breakfast or brunch.

Ingredients

Bread

  • 14 oz French Baguette
  • 4 large eggs eggs
  • 2 tbsp heavy whipping cream
  • 3 tbsp brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 2 cups finely chopped pecans
  • 1/2 tsp ground cinnamon

Instructions 

  • Slice the baguette into thick pieces.
  • Whisk eggs, heavy cream, brown sugar, vanilla, and cinnamon in a bowl.
  • Dip bread slices into the egg mixture, coating well.
  • Cook the coated bread on a skillet until golden brown on both sides.
  • Sprinkle chopped pecans and ground cinnamon on top before serving.

Notes

For extra flavor, serve with maple syrup or fresh berries.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: French Toast, pecans