Go Back
Print

Pecan Cobbler Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 450
A warm, nutty dessert featuring a buttery pecan topping and a sweet batter, perfect for cozy gatherings.

Ingredients

Butter and Pecans

  • 1/3 cup unsalted butter, melted
  • 1 cup pecans, coarsely chopped

Wet ingredients

  • 3/4 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups sugar

Dry ingredients

  • 1 1/2 cups flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt

Brown Sugar and Water

  • 1 1/2 cups light brown sugar, packed
  • 1 1/2 cups hot water

Instructions 

  • Preheat oven to 350°F (175°C).
  • Spray a 9x13 inch pan, pour melted butter, and sprinkle chopped pecans.
  • Whisk milk, vanilla, and sugar; add flour, baking powder, and salt, then mix until just combined.
  • Spoon batter over the pecans, then sprinkle brown sugar and pour hot water over everything.
  • Bake for 30-35 minutes; cool briefly before serving.

Notes

Serve warm with a scoop of vanilla ice cream for extra indulgence.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pecans