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Pecan and Date Scones

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 250
Delight in these flaky, sweet scones packed with dates and pecans, perfect for breakfast or tea time.

Ingredients

Dough

  • 3 cups all-purpose flour
  • 0.25 cup light brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 0.5 cup cold unsalted butter, cubed
  • 0.5 cup chopped dates
  • 0.5 cup chopped Schermer pecans
  • 0.75 cup cold heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1 tablespoon water

Instructions 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
  • Mix flour, sugar, baking powder, salt, and cinnamon. Cut in butter until crumbly. Stir in dates and pecans.
  • Add cream and vanilla; gently knead into a dough. Shape into a 7-inch circle, 1 inch thick, and cut into 8 wedges.
  • Whisk egg and water; brush over scones. Bake for 24-28 minutes until golden.
  • Cool for 5 minutes, then dip tops in maple glaze. Serve warm.

Notes

For extra flavor, add a sprinkle of cinnamon sugar before baking.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Dates, pecans, scones