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Pear Ginger Cake: Discover the Secret Recipe Today!

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
Enjoy a moist and flavorful pear ginger cake that combines fresh pears with warming spices for a delightful treat.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Fruits and Add-ins

  • 1 cup fresh pears, peeled and diced
  • 1/4 cup crystallized ginger, chopped

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 9-inch pan.
  • Mix dry ingredients in a bowl.
  • Cream butter and sugar, then add eggs and vanilla.
  • Combine wet and dry, then fold in pears and ginger.
  • Pour batter into pan and bake 30-35 mins.
  • Cool before serving.

Notes

Use ripe pears for best flavor.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: cake, Ginger, Pear