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Peachy Pita Pizzas

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2 pizzas
Calories 180
A fresh and fruity twist on mini pizzas, perfect for a quick snack or light meal.

Ingredients

Mini Pitas

  • 4 pieces whole wheat mini pitas
  • 1/2 teaspoon oil (coconut oil recommended)
  • 1/4 cup whole milk ricotta cheese
  • 1/4 teaspoon lemon juice
  • 1/16 teaspoon ground cinnamon
  • 1 tablespoon raspberry preserves
  • 2 large peaches (pitted and thinly sliced)
  • 2 tablespoons fresh blueberries
  • 1 tablespoon sliced raw almonds

Instructions 

  • Preheat oven to 400°F (200°C). Lightly oil pitas and bake for 5-8 minutes until crispy. Cool for 3-4 minutes.
  • Mix ricotta, lemon juice, and cinnamon in a bowl.
  • Spread raspberry preserves on cooled pitas, then top with ricotta mixture.
  • Arrange peach slices over the ricotta, then sprinkle with blueberries and almonds.

Notes

Use ripe peaches for the best flavor and enjoy immediately for optimal freshness.
Calories: 180kcal
Cost: $8
Course: Appetizer, Snack
Cuisine: fusion
Keyword: Fruit, Peach, pizza