Go Back
A close-up side view of a peach yogurt bowl topped with granola and chia seeds.
Print Pin

Peach Yogurt Bowl

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 bowl
Calories 250
A quick and delicious breakfast featuring creamy Greek yogurt topped with warm sautéed peaches and crunchy granola.

Ingredients

Dairy

  • 1 cup Greek yogurt
  • 1 ripe peach peach (sliced)
  • 2 to 3 tablespoons granola
  • 1 teaspoon butter or coconut oil
  • 1 teaspoon honey (optional)
  • Pinch cinnamon (optional)
  • 1 teaspoon chia seeds or berries (optional)

Instructions 

  • Heat butter or coconut oil in a small pan over medium heat.
  • Add peach slices and sauté for 2-3 minutes per side until softened and golden.
  • Pour Greek yogurt into a bowl.
  • Top with warm peaches, granola, and optional toppings like honey, cinnamon, chia seeds, or berries.
  • Serve immediately or layer in a jar to chill for later.

Notes

Use ripe peaches for the best flavor and adjust toppings to your preference.
Calories: 250kcal
Cost: $8
Course: Breakfast
Keyword: Healthy, Peach, Yogurt