Peach-Pecan Chicken Salad Lettuce Wraps
A fresh and flavorful chicken salad wrapped in crisp lettuce, perfect for a light lunch or dinner.
Ingredients
Chicken
- 2 cups cooked chicken, shredded
- 1 cup diced peaches, fresh (ripe preferred)
- 0.5 cup pecans, chopped, lightly toasted
- 0.5 cup plain Greek yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Lettuce
- 8 large leaves lettuce leaves (Romaine or butter lettuce)
Instructions
- Toast pecans in a dry skillet over medium heat for 3-5 minutes, then cool.
- Whisk Greek yogurt, honey, lemon juice, salt, and black pepper until smooth.
- Mix shredded chicken, peaches, and toasted pecans into the dressing.
- Rinse and dry lettuce leaves. Spoon chicken salad onto each leaf and fold or serve open-faced.
- Serve immediately for best freshness and crunch.
Notes
For extra flavor, add a sprinkle of fresh herbs like mint or basil.