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Peach Maple Pecan Crumble

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 350
A deliciously sweet and nutty peach crumble with maple and pecans, perfect for summer desserts.

Ingredients

Dough and Topping

  • 1/2 cup brown sugar
  • 1/3 cup crushed pecans
  • 1/4 tsp salt
  • 1 1/2 cup flour
  • 1 tsp vanilla extract
  • 1/2 cup oats
  • 1/2 cup butter, (melted)
  • 5-6 large peaches, (peeled and sliced into 1/4" slices)
  • 3/4 cup brown sugar
  • 2 tsp maple extract
  • Juice from 1/2 a lemon lemon juice
  • 1 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 2 Tbs corn starch
  • 1 ready made pie crust pie crust, (no creases)

Instructions 

  • Preheat oven to 400° and lightly spray a tart baking dish with non-stick spray.

Notes

Use ripe peaches for best flavor and adjust baking time as needed.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Crumble, Peach, Pecan