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Peach Flatbread Pizza
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
pieces
Calories
250
A quick and delicious flatbread pizza topped with fresh peaches, ricotta, and herbs, perfect for a summer snack or light meal.
Ingredients
Base
1
flatbread
flatbread
2
fresh peaches
fresh peaches
(sliced)
1/2
cup
ricotta cheese
1
tablespoon
honey
(drizzled)
1
tablespoon
olive oil
(for drizzling)
to taste
salt
to taste
pepper
Optional Garnish
a few
leaves
mint or basil
(for garnish)
Instructions
Preheat oven to 400°F (200°C). Place flatbread on a baking sheet.
Spread ricotta evenly over the flatbread, then arrange peach slices on top.
Drizzle honey and olive oil over peaches, then season with salt and pepper.
Bake for 10-15 minutes until edges are crispy and peaches are glossy.
Garnish with mint or basil if desired, then slice and serve warm.
Notes
Use ripe peaches for the best flavor and sweetness.
Calories:
250
kcal
Cost:
$10
Course:
Main Course, Snack
Cuisine:
American
Keyword:
Flatbread, Peach, pizza