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Peach Breakfast Bake: Easy, Healthy, and Perfect for Summer Mornings

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 250
A delicious and healthy summer breakfast featuring fresh peaches baked to perfection. Perfect for a quick, nutritious start to your day.

Ingredients

Dairy

  • 2 cups cottage cheese
  • 3 large eggs

Fruits

  • 2 medium ripe peaches, peeled and diced

Dry ingredients

  • 1/2 cup rolled oats or almond flour
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1 tsp ground ginger or cinnamon
  • 1 tsp baking powder

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish.
  • Blend cottage cheese, eggs, honey, and vanilla until smooth. Pour into a bowl.
  • Mix in oats (or almond flour), spices, and baking powder.
  • Gently fold in diced peaches and pour batter into dish.
  • Bake for 40-45 minutes until golden and set. Cool slightly before serving.

Notes

This bake is a perfect way to enjoy summer peaches in a healthy breakfast.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Peach