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A close-up side view of a vibrant pasta salad with basil pesto, featuring cherry tomatoes and mozzarella.
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Pasta Salad with Basil Pesto

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A vibrant and flavorful pasta salad featuring fresh basil pesto, cherry tomatoes, and mozzarella, perfect for a quick and satisfying meal.

Ingredients

Pasta

  • 8 ounces pasta fusilli or rotini (Choose pasta that holds pesto well.)

Basil Pesto

  • 1 cup fresh basil pesto (Store-bought or homemade.)

Cheese

  • 8 ounces fresh mozzarella, cubed (Can substitute with feta or goat cheese.)

Cherry Tomatoes

  • 2 cups cherry tomatoes, halved (Consider adding just before serving for freshness.)

Olive Oil

  • 0.25 cup olive oil (Adjust according to taste.)

Seasoning

  • to taste salt and pepper (Season as desired.)

Garnish

  • optional Fresh basil leaves (Enhances presentation.)

Instructions 

  • Cook the pasta according to package instructions, then drain and let cool.
  • In a large bowl, combine cooked pasta, basil pesto, and olive oil. Toss to coat evenly.
  • Add cubed mozzarella and halved cherry tomatoes, then gently mix.
  • Season with salt and pepper to taste.
  • Garnish with fresh basil leaves if desired and serve.

Notes

For added flavor, let the salad sit for 15 minutes before serving to allow the flavors to meld.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: Italian
Keyword: Pasta