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Overnight Chia Pudding
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
250
Enjoy a quick, nutritious, and customizable breakfast with this easy overnight chia pudding recipe. Perfect for busy mornings or a healthy snack!
Ingredients
Chia Seeds
0.25
cup
Chia Seeds
(The tiny powerhouses that are the star of the show! Packed with fiber, omega-3s, and protein.)
Milk (Dairy or Non-Dairy)
1
cup
Milk
(Use your milk of choice! Cow’s milk, almond, oat, coconut, or soy milk.)
Sweetener
1-2
tablespoons
Sweetener
(Adjust to taste; options include maple syrup, honey, agave, or stevia.)
Vanilla Extract
0.5
teaspoon
Vanilla Extract
(Enhances flavor with a warm note.)
Optional Toppings
Instructions
Mix chia seeds, milk, sweetener, and vanilla extract in a jar or bowl.
Stir well to prevent clumping, then cover and refrigerate overnight.
In the morning, stir the pudding and add your favorite toppings like fruit, nuts, or granola.
Notes
Feel free to customize with your favorite toppings for added flavor and texture!
Calories:
250
kcal
Cost:
$10
Course:
Breakfast
Keyword:
Chia Seeds