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Overnight Chia Pudding

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
Enjoy a quick, nutritious, and customizable chia pudding that’s perfect for a healthy breakfast or snack. Just mix, refrigerate, and indulge!

Ingredients

Chia Seeds

  • 0.25 cup Chia Seeds (The tiny powerhouses that are the star of the show! Packed with fiber, omega-3s, and protein.)

Milk (Dairy or Non-Dairy)

  • 1 cup Milk (Use your preferred milk! Cow’s, almond, oat, coconut, or soy milk.)

Sweetener

  • 1 tablespoon Sweetener (Maple syrup, honey, agave, or sweetener of choice.)

Vanilla Extract

  • 0.5 teaspoon Vanilla Extract (Enhances flavor with a warm note.)

Optional Toppings

Instructions 

  • Mix chia seeds, milk, sweetener, and vanilla extract in a bowl or jar.
  • Stir well to prevent clumping, then cover and refrigerate overnight or at least 4 hours.
  • Before serving, stir the pudding and add your favorite toppings like fresh fruit, nuts, or granola.

Notes

Feel free to customize with your favorite toppings for added flavor and texture!
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: Healthy
Keyword: Chia Seeds