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Orange Creamsicle Cake

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 pieces
Calories 450
A delightful citrus-flavored cake with creamy frosting, perfect for summer gatherings or special occasions.

Ingredients

Cake and Frosting

  • 1 box vanilla cake mix
  • 1 box 3 oz orange gelatin mix
  • 1 cup orange juice
  • 0.5 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp orange zest

Frosting

  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 2 tbsp heavy cream
  • 2 tbsp orange extract (optional)

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour two 8-inch round pans.
  • Mix cake and gelatin, then add orange juice, oil, eggs, vanilla, and zest; beat until smooth.
  • Divide batter into pans and bake for 25-30 minutes; cool completely.
  • Prepare frosting by beating butter, then gradually adding powdered sugar, cream, and orange extract.
  • Frost the first layer, stack the second, then frost the entire cake. Slice and serve.

Notes

For a richer flavor, chill the cake before serving.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cake, orange