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One Skillet Salmon with Lemon Orzo

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 520
A quick and flavorful one-skillet dish featuring tender salmon and creamy lemon-infused orzo.

Ingredients

olive oil and butter

  • 1 tablespoon olive oil
  • 1 tablespoon butter

salmon fillets

  • 4 fillets salmon fillets ((about 6 oz each))

aromatics

  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)

orzo

  • 1 cup orzo

liquid

  • 1 1/2 cups chicken broth
  • 1 lemon lemon (zested and juiced)

cheese

  • 1/2 cup grated Parmesan cheese

herbs

  • 2 tablespoons fresh parsley (chopped)

seasonings

  • to taste salt and black pepper

Instructions 

  • Heat olive oil and butter in a skillet. Season salmon and sear skin-side down 4–5 mins, then flip and cook 1–2 mins. Remove and set aside.
  • Sauté onion and garlic in the same skillet 2–3 mins. Add orzo and toast 1 min.
  • Pour in broth, lemon juice, and zest. Simmer covered 10–12 mins until orzo is tender. Stir in Parmesan.
  • Return salmon to skillet, cover 1–2 mins, then garnish with parsley and serve.

Notes

Ensure not to overcook the salmon for best texture.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon