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One-Pot Taco Beef and Rice Skillet Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful and easy one-pot meal combining seasoned beef, rice, and vegetables for a quick dinner.

Ingredients

Meat and Vegetables

  • 1 lb extra lean ground beef
  • 1 medium onion, finely diced
  • 1 red pepper, diced red pepper
  • 1 green pepper, diced green pepper
  • 1 cup frozen sweetcorn ((175 g))
  • 4 spring onions spring onions, diced
  • 4-6 tablespoons quark
  • 120 g cheddar cheese, grated
  • 1 cup uncooked long-grain rice ((180 g))
  • 2.5 cups water or stock ((600 ml))
  • 3/4 cup passata ((180 ml))
  • 1.5 teaspoons cumin
  • 1.5 teaspoons paprika
  • 1.5 teaspoons chili powder
  • 1/2 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper ((adjust to taste))

Instructions 

  • Cook the ground beef and diced onion in a skillet until browned and softened.
  • Add spices and seasonings, then stir to coat the meat evenly.
  • Mix in peppers, passata, sweetcorn, and rice until combined.
  • Pour in water or stock, bring to a boil, then simmer for 20-25 minutes.
  • Turn off heat, cover, and let sit for 10-12 minutes.
  • Stir in quark and cheese, top with spring onions, and serve hot.

Notes

For a milder flavor, reduce cayenne pepper or omit it entirely.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: beef, One-Pot, Rice