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One Pot Lemon Herb Chicken Rice

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
A quick and flavorful one-pot meal combining tender chicken, rice, and fresh lemon herbs for a satisfying dinner.

Ingredients

Protein

  • 4 pieces boneless skinless chicken breasts

Dairy

  • 2 tablespoons butter

Seasonings

  • salt and pepper to taste salt and pepper
  • 2 teaspoons Italian seasoning

Grains

  • 1 cup uncooked white rice

Broth

  • 2 ¼ cups chicken broth (low sodium)

Fruits

  • juice of 1 lemon lemon juice

Instructions 

  • Melt butter in a large skillet over medium heat. Season chicken with salt, pepper, and Italian seasoning, then brown for 1-2 minutes per side. Remove chicken and set aside.
  • Add rice, chicken broth, lemon juice, and remaining Italian seasoning to the skillet. Place chicken on top, cover, and simmer for 20-25 minutes until liquid is absorbed.
  • Garnish with fresh parsley or cilantro and lemon wedges. Serve immediately.

Notes

Use fresh herbs for best flavor and adjust seasoning to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Lemon, Rice